How much profit is your restaurant leaking every month?
Four numbers from your last full month. Under a minute. You will see exactly where you stand.
What were your total sales last month?
Everything the register took in. Before tax and tips.
What was your food and beverage cost?
What you paid for food, drink and supplies you sold. Invoices from your vendors for the month works.
What was your total labor cost?
Wages, payroll taxes and benefits for everyone, including your own pay and management.
What do you pay in rent each month?
Base rent plus CAM and property taxes if you pay them. Rent is fixed, so we do not count it as a leak. It just completes the picture. Own the building? Enter 0.
Your profit leak is calculated.
Where should we send your report?
We only use this to follow up about your numbers. No spam.
Want to find where it is going?
Book a 30-minute call. We will go through your numbers and point to the biggest profit leak in your restaurant.
Book My CallIdeal targets, as a share of sales: food and beverage 27%, labor 25%, prime cost (food plus labor) 52%. The leak is the dollars above those ideals. Rent is a fixed cost, so it is shown for context and not counted in your leak. Every concept runs differently, so treat this as a starting estimate, not an audit.